Caribbean Crabmeat Salad

I got this off another site. Really good. Perfect on a hot summer day. Served it with Chuck's Salmon cassarole (#61084). Hope you enjoy it as much as we did.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 -3  cups  uncooked  noodles, your choice
• 1 (8 ounce) can  crabmeat
• 1  red pepper, thinly sliced lengthwise
• 2  tablespoons lettuce
• 1  teaspoon lime zest
• 3  tablespoons lime juice
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon salt

Directions

1. Boil noodles til tender.
2. Rinse in cold water.
3. Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
4. in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
5. Pour over salad and toss.
6. Cool in fridge at least one hour before serving.