Caribbean Crab Pasta Salad

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  cups  uncooked rotelle pasta
• 1 (8 ounce) package  refrigerated flake-style  imitation crabmeat
• 1  medium red bell pepper, sliced into thin strips
• 1  mango, peeled,seeded,and cubed
• 1  jalapeno pepper, seeded,and finely chopped
• 2  tablespoons  chopped fresh cilantro

• Honey Lime Dressing

• 1  teaspoon lime zest
• 3  tablespoons fresh lime juice
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground ginger
•  salt

Directions

1. To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
2. Cook pasta according to the package directions; rinse and drain.
3. In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
4. Pour dressing over pasta salad and gently toss to coat.
5. Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.