Caribbean Cooler
Ready In: 15 mins
Serves: 12
Yields: 12 cups
Ingredients
- 15 ounces cream of coconut
- 1 1⁄2 cups orange juice
- 6 cups ice
- 1⁄4 cup heavy cream
- 46 ounces pineapple juice
Directions
- In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
- Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.
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