Caribbean Cooler

When you can't get to your bathtub for a Calgon take me away experience. This can work just as well.

• Ready In: 10 mins
• Yields: 5 cups

Ingredients

• 1 (26 ounce) jar  sliced mangoes, drained and coarsely chopped
• 1 (10 ounce) can  frozen Pina Colada mix, thawed
• 1 (12 ounce) can ginger ale, chilled
• 1⁄3 cup lemon juice

Directions

1. Place mango on a baking sheet; freeze until firm.
2. Process mango and remaining ingredients in a blender until smooth.
3. Serve immediately.