Caribbean Coconut Shrimp

Posted by request... dip these into Bergy's mango chutney!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb shrimp, peeled and deveined

• Batter

• 3⁄4 cup flour
• 1  egg
• 1⁄2 tablespoon baking powder
• 1⁄2 cup beer

• Coating

• 1⁄4 cup flour
• 1 1⁄2 cups  dried, grated coconut
• 1  tablespoon salt
• 1⁄2 tablespoon ground black pepper
• 1⁄2 tablespoon cayenne (or ground chilis)
• 1⁄2 tablespoon paprika
• 1  tablespoon garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon oregano

Directions

1. Dip shrimp individually into the batter and then roll in the coating.
2. Deep-fry.
3. Allow to drain on paper towel.