Caribbean Coconut Curry Sauce

This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.

• Ready In: 50 mins
• Serves: 2
• Yields: 1 1/2 cups

Ingredients

• 2⁄3 cup  canned cream of coconut (such as Coco Lopez)
• 1⁄2 cup fresh lime juice
• 6  tablespoons  minced green onions
• 2  teaspoons curry powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon salt

Directions

1. Whisk cream of coconut and fresh lime juice in small bowl until smooth.
2. Stir in green onions, curry powder, cayenne pepper and salt.
3. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
4. Pass remaining sauce separately.
5. NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.