Caribbean Cobb Salad
Ready In: 15 mins
Serves: 1
Ingredients
- 2 cups torn romaine lettuce
- 1⁄2 cup small baby shrimp, cooked and peeled (or more to taste)
- 1⁄2 cup cubed pineapple
- 1⁄2 of an avocado, peeled and chopped
- 1⁄4 cup chopped red bell pepper
- 1 green onion, chopped
- macadamia nuts (to taste)
- creamy poppy seed dressing
Directions
- Arrange lettuce on a serving plate.
- Spoon the shrimp down center of plate. Arrange pineapple, avocado, bell pepper and macadamia nuts in rows on either side of shrimp.
- Sprinkle with green onion.
- Serve with dressing.
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