Caribbean Chutney Kabobs

I really like the fruit with the meat in this. Very quick and easy to make. Recipe include 4 hour marinating time.

• Ready In: 4 hrs 25 mins
• Serves: 10

Ingredients

• 10  bamboo skewers
• 1⁄2 medium fresh pineapple
• 1  medium red bell pepper, cut into 1 inch pieces
• 3⁄4 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1⁄2 cup mango chutney, bottled
• 2  tablespoons  orange juice or 2  tablespoons  pineapple juice
• 1  teaspoon vanilla
• 1⁄4 teaspoon ground nutmeg

Directions

1. Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning.
2. Peel and core pineapple, cut into 1 inch chunks.
3. Alternately thread bell pepper, pineapple and chicken onto skewers.
4. Place in a shallow baking dish.
5. Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs;
6. Cover and refrigerate up to 4 hours.
7. Preheat broiler or do on bbq.
8. Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan.
9. Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center.
10. Transfer to serving plates.