Caribbean Chicken With Veggies

Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I hope that you enjoy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  zucchini
• 1  yellow squash
• 1 -2  tablespoon olive oil
• 4  chicken breasts
• 1  garlic clove
• 1 (8 ounce) can tomato juice
• 1 (16 ounce) jar salsa
•  ground cumin, To Taste

Directions

1. Grate zucchini and squash and set aside.
2. In a small skillet heat olive oil.
3. When oil is hot, add chicken breasts.
4. Saute for about 5 minutes on 1 side.
5. Adding garlic to pan and flip chicken.
6. When chicken is done, remove from heat to a separate plate with garlic.
7. Heat salsa with tomato juice to a simmer.
8. Once salsa mixture begins to simmer, add cumin to taste, turn heat to low.
9. Saute grated vegetables for about 1 minute.
10. Serve chicken on bed of grated vegetables with salsa mixture on top.