Caribbean Chicken Kebabs

1000 Great Recipes by Martha Day

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs chicken breasts
• 1  lime, rind
• 2  tablespoons lime juice
• 1  tablespoon rum or 1  tablespoon sweet sherry
• 1  tablespoon light muscovado sugar
• 1  teaspoon ground cinnamon
• 2  mangoes, peeled and diced
•  cooked rice, for serving

Directions

1. Cut the chicken in bite-sized chunks and place in a bowl with the lime, rum, sugar and cinnamon.
2. Toss well and let stand for 1 hour.
3. Save the juices and thread the chicken onto four wooden skewers, alternateing with the mango cubes.
4. Cook under a hot grill or barbecue for 8-10 minutes, until the chicken is tender and golden brown.
5. Serve with rice.