Caribbean Chicken Fingers

Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  tablespoon light brown sugar
• 1  teaspoon seasoning salt
• 1  teaspoon  minced onion
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon  ground red pepper
• 1  lb skinless chicken breast half, cut into 1-inch strips

Directions

1. Mix brown sugar, seasoned salt, onion, cinnamon and red pepper in shallow dish.
2. Coat chicken strips with spice mixture, and place on greased baking pan.
3. Broil 5 minutes per side or until chicken is cooked through.