Caribbean Chicken

the combination of sweet and spicy is unexpected- i really liked it. it got mixed reviews around my dinner table.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon cornstarch
• 6  ounces  pineapple juice
• 1  tablespoon mustard
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon crushed red pepper flakes
• 3⁄4 lb  cooked chicken, thin strips
• 1⁄2 teaspoon salt
• 1⁄2 cup  sliced green onion
• 1⁄2 cup  baking raisins
• 2  medium bananas, sliced

Directions

1. combine cornstarch, 1/2 the pineapple juice, thyme, mustard, and red pepper. set aside.
2. sprinkle chicken with salt and saute for 3-4 minutes with cooking spray. pour remaining pineapple juice into skillet. add onions and raisins and cook for about a minute. stir in the cornstarch mixture and bring to a boil. cook and stir until thickened 1-2 minutes. stir in bananas and serve over rice.