Caribbean BBQ Chicken

From Kraft Food and Family booklet; posted for ZWT 5.

• Ready In: 35 mins
• Serves: 5
• Yields: 8 pieces

Ingredients

• 3  lbs chicken, cut up (broiler or fryer)
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon  ground red pepper (cayenne)
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons lime juice
• 1⁄2 cup  brown sugar & hickory barbecue sauce

Directions

1. Preheat grill to medium heat.
2. Trim and discard excess fat from chicken.
3. Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
4. Rub evenly onto the chicken.
5. Place chicken, skin side up, on grill; cover grill with lid.
6. Grill 15 min.; turn over.
7. Brush with 1/4 cup of the barbecue sauce.
8. Grill an additional 10 min.; turn over.
9. Brush with remaining 1/4 cup barbecue sauce.
10. Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).