Caribbean Bananas

For an Indulgent Treat without all the fat, serve with a scoop of vanilla fat-free ice cream or yogurt!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  medium bananas
• 2  tablespoons margarine, melted
• 1  tablespoon lemon juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄3  packed brown sugar

Directions

1. Heat oven to 350.
2. Cut bananas crosswise in half:cut each half lengthwise in half.
3. Place cut sides up in square baking dish,9 x 9 x 2 incesMix margarine, lemon juice, cinnamon, and cloves; brush over bananas.
4. Sprinkle with brown sugar.
5. Bake uncovered about 15 minutes or until bananas are HOT!