Caribbean Bananas
- Reviews 4
Ready In: 35 mins
Serves: 4
Yields: 16 bananas
Ingredients
- 1⁄4 cup margarine or 1⁄4 cup butter
- 4 bananas
- 1⁄3 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon juice
- 1⁄2 teaspoon ground allspice
- 1⁄4 cup light rum
Directions
- Place margarine in9x9x2 baking dish.
- Heatinoven at 375 degrees until melted.
- Rotate dish to coat bottom.
- Cut bananas crosswise into halves. Cuteach half lengthwise into halves.
- Place cut sides down into baking dish.
- Mix brown sugar,lemon juice, and allspice.
- Drizzle over bananas.
- Bake uncovered for 15 minutes.
- Heat rum until warm.
- Ignite and pour over bananas.
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