Carianne's Bean Soup
Ready In: 9 hrs 30 mins
Serves: 6
Ingredients
- 2 cups dried beans
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 3 cups chopped onions
- 10 garlic cloves (pressed)
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 carrot (diced)
- 1 stalk celery (diced)
- 1 anaheim chili (diced)
- 12 ounces orange juice
- cayenne pepper
- 14 ounces diced tomatoes
Directions
- Soak beans overnight and drain. In a soup pot, bring soaked beans to a boil in the broth, then reduce heat, simmer, and cover for about 1 hour 15 minutes.
- Saute onion, garlic, cumin, carrots, and salt until carrot is tender. Then add celery and anaheim pepper and saute until everything is very tender. Add to beans.
- Stir in orange juice, cayenne pepper, and toamtoes. Simmer on low for about 15 minutes.
- This soup is great pureed or not; garnish with cilantro, salsa, and sour cream, or eat it all by itself!
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