Cardamom Rolls

These are delicious. Light and fluffy with a hint of cardamom.

• Ready In: 42 hrs
• Yields: 3 dozen

Ingredients

• 2  cups milk, scalded
• 2 (1/4ounce) packages dry yeast
• 1⁄2 cup butter, softened
• 1  cup sugar
• 3  eggs
• 1  teaspoon ground cardamom
• 7  cups flour
• 1⁄2 cup butter, melted
• 1  cup  almonds, chopped

Directions

1. Preheat oven to 375°F.
2. Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
3. In a bowl, cream butter and sugar.
4. Add eggs, one at a time.
5. Stir yeast and milk and add cardamom. Combine with egg mixture,.
6. Add flour.
7. Knead dough till smooth.
8. Place in greased large bowl and let rise till double.
9. Punch down and let rise again till double.
10. Divide dough and shape into dinner size rolls.
11. Place in two pans and let rise again till double.
12. Brush tops with butter and sprinkle with chopped almonds.
13. Bake for 15 to 18 minutes.