Cardamom Rice Puddings
Ready In: 7 mins
Serves: 4
Ingredients
- 900 ml whole milk
- 50 g caster sugar
- 6 cardamom pods, split
- 1 peeled lemon, rind of
- 1⁄2 teaspoon nutmeg
- 150 g pudding rice
Directions
- Line four small bowls or ramekins with cling film and set aside.
- Heat the milk, sugar, cardamom, nutmeg and lemon zest in a pan and bring to the boil.
- Add rice and cover. Simmer for 45 mins stirring occasionally. The milk should all be absorbed.
- Remove the cardamom pods and the rind.
- Spoon the mixture into the bowls and chill until firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off