Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
- 2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
- 2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
- 1⁄2 cup seedless raisin (I use golden)
Sauce
- 1⁄2 cup honey
- 2 tablespoons water
- 1⁄2 teaspoon ground cardamom
- 1⁄4 cup fresh lemon juice or 1⁄4 cup orange juice
Directions
- Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
- When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
- Make sure to include some of the sauce with each serving!
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