Cardamom Cider Syrup

This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)

• Ready In: 6 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1  tablespoon cornstarch
• 1⁄4 teaspoon cardamom (ground)
• 1  cup apple cider

Directions

1. combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
2. bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
3. remove from heat, serve over pancakes.