Cardamom Cake

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 Cake

Ingredients

• 1 3⁄4 cups flour
• 1  tablespoon baking powder
• 1⁄2 cup sugar
• 2  teaspoons ground cardamom
• 1⁄2 cup  softened butter
• 1  egg
• 3⁄4 cup milk

Directions

1. Heat oven to 180c fan.
2. Grease and flour a 23cm round cake tin.
3. Mix the dry ingredients in a bowl.
4. Add butter, egg, and milk and stir to a smooth batter.
5. Pour batter into tin, smoothing the surface with a spatula.
6. Bake in the lower half of the oven for approx 30 minutes.
7. Let cool before removing from tin.