Cardamom and Fennel Flavored Rice
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon cardamom seed
- salt and pepper
Directions
- Put all ingredients into a sauce pan.
- Bring water to the boil.
- Cover with a tight-fitting lid, and reduce heat to the lowest possible setting at which it will still simmer.
- Do not disturb for 15 minutes and do not remove the lid!
- After this time, remove the pan from the heat, and allow to stand for 5 minutes.
- Do not remove the lid!
- When the standing time has elapsed you may now remove the lid.
- Fluff with a fork, and add salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off