Carbonada Criolla
Ready In: 1 hr 35 mins
Serves: 8-10
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- flour
- 2 lbs boneless beef roast, cut into 1 inch cubes
- 1 lb boneless pork, cut into 1 inch cubes
- 2 cups diced onions
- 1 1⁄2 cups dry red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 ears corn, cut into 1 inch slices (optional)
- 4 small sweet potatoes, peeled and cubed (roughly 2 cups)
- 12 ounces dried peaches, halved
- 12 ounces frozen sliced yellow squash
- 1 cooking apple, peeled,cored,and cubed
- 1⁄4 cup seedless raisin
Directions
- Heat butter and oil in heavy casserole or Dutch oven.
- Lightly roll meat cubes in flour; place in casserole and brown on all sides.
- Remove meat; add onions to casserole and sauté until golden.
- Return meat to casserole; add wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper.
- Cover and simmer gently until meat is quite tender, roughly 45 minutes.
- Add corn, potatoes, and dried fruit, and cook for another 20-30 minutes.
- Add frozen squash, apple, and raisins, and cook for another 10 minutes.
- Serve and garnish with parsley.
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