Carb Rangoons (YUM-O)

I could eat these everyday, now that I know I can make them I just might =)

• Ready In: 13 mins
• Serves: 1
• Yields: 12 rangoons

Ingredients

• 6  ounces  imitation crabmeat, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2  teaspoons onions, finely minced
• 2  tablespoons sugar
• 2  tablespoons water chestnuts, minced (optional)
•  wonton wrapper
•  oil, for frying

Directions

1. Combine the crab, cream cheese, onion, sugar, and water chest nuts.
2. Drop about one or one and one-half teaspoons of filling onto each wonton wrapper. Fold them into triangles and wet wrap with water to stick sides together.
3. Heat oil on medium-high heat in a skillet or deep fryer.
4. Fry the rangoons until browned.
5. When they’re done frying, place on paper towel on a plate.