Caraway Wafers

Great alone or with soup and salad. Note You can make the caraway wafers up to 1 day ahead. Store in an airtight container out of direct sunlight.

• Ready In: 10 mins
• Yields: 4 dz wafers

Ingredients

• 1  cup flour
• 1  teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄2 cup swiss cheese, shredded
• 2  teaspoons caraway seeds
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon  ground red pepper
• 1⁄3 cup butter, softened
• 3  tablespoons cold water
• 1  teaspoon Worcestershire sauce
•  paprika, to decorate

Directions

1. Preheat 425 degrees. In a medium bowl sift together flour, dry mustard, and salt. Stir in cheese, caraway, paprika and red pepper. Using a pastry blender cut in butter until mixture resembles coarse meal. Add water and worcestershire sauce. Blend with a fork until a soft dough forms, adding more water if needed. Shape into a ball.
2. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Using a 1 1/2 inch biscuit cutter, cut out dough. Place on ungreased cookie sheet, and sprinkle with paprika. Bake 5-7 minutes or until lightly browned. Transfer to a wire rack to cool completely.