Caraway Rye Bread Recipe (Bread Machine)
Ready In: 3 hrs 35 mins
Serves: 12
Ingredients
- 1 1⁄2 cups warm filtered water (110-115'F)
- 1 1⁄2 tablespoons vegan margarine
- 1 1⁄8 teaspoons sea salt
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups white wheat bread flour
- 3⁄4 cup rye flour
- 1 1⁄2 tablespoons caraway seeds
- 7⁄8 teaspoon yeast
Directions
- Add the ingredients in the order which is directed for your bread machine.
- Select the light crust setting and start the machine.
- Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
- Bon Appetit.
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