Caraway Rye Bread

I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

• Ready In: 4 hrs 5 mins
• Serves: 12

Ingredients

• 2  eggs
• 1  cup water, 80F (approximately, see below)
• 1⁄4 cup canola oil
• 1⁄4 cup honey
• 3  tablespoons dry milk
• 2  teaspoons salt
• 2  cups bread flour
• 1  cup wheat flour
• 1  cup  rye flour
• 3  tablespoons caraway seeds
• 1⁄4 cup  dehydrated onion (optional)
• 2 1⁄4 teaspoons active dry yeast

Directions

1. You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
2. Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.