Caraway Infused Oil

Posting for ZWT 6 North African/Middle Eastern

• Ready In: 15 mins
• Serves: 20
• Yields: 3 Cups

Ingredients

• 3  cups canola oil
• 1⁄4 cup ground celery seed

Directions

1. In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.