Caramlized Apples and Turnips
Ready In: 45 mins
Serves: 2-3
Ingredients
Directions
- Heat 2 tablespoons of butter in a large skillet until very hot. Add the turnips and apples and cook until golden, tossing to brown on all sides. Add maple syrup, stir quickly and sprinkle with sugar. Add the stock and simmer for five minutes, covered. Stir in remaining teaspoon of butter and season with salt and pepper. Serve immediately garnished with a fresh herb sprig.
- (serves 2-3 as a side dish).
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