Caramels

Got this at a cooking class... they were yummy, haven't tried them yet at home. I did notice when comparing recipes that this recipe has a higher ratio of sugars to other ingredients.

• Ready In: 15 mins
• Yields: 1 pan

Ingredients

• 4  cups sugar
• 1 1⁄2 cups half-and-half
• 1⁄2 cup butter
• 2  cups corn syrup
• 1 (14 ounce) can  Eagle Brand Condensed Milk

Directions

1. Combine in a heavy pan with a wooden spoon.
2. Heat on high until boiling, then switch to medium while stirring constantly.
3. Continue to cook until 230 degrees.
4. Pour onto greased sheet.