Caramelized Vidalia Onion Topping

300 Best Bread Machine Recipes 6-10 servings

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 2  tablespoons olive oil
• 3  cups  sliced  vidalia onions
• 1  tablespoon  balsamic vinegar
• 8  kalamata olives, sliced
• 1⁄3 cup  crumbled feta cheese
• 1  tablespoon fresh thyme
• 1  loaf  plain focaccia bread

Directions

1. In saucepan, heat oil over medium heat. Add onions and sauté until softened, but not browned.
2. Add vinegar and stir well. Spread over prepared focaccia.
3. Sprinkle remaining ingredients over the onions.