Caramelized Sweet Potatoes & Apples
Ready In: 50 mins
Serves: 4-6
Ingredients
- 3 large sweet potatoes, peeled, in 1 in. chunks
- 2 -3 large tart apples, peeled, cored, cut in 1 in. chunks
- 1⁄2 cup brown sugar
- 1⁄4 cup butter, melted
- 1 teaspoon cinnamon
Directions
- Melt butter in an oven safe casserole.
- Add the brown sugar and cinnamon.
- Mix well.
- Add the apples and potatoes.
- Stir well to thoroughly coat with the caramel mixture.
- Cover with a lid or foil and bake at 375 for 30 minutes, stirring once halfway through.
- After 30 minutes, remove the cover, stir again, and bake for 10 more minutes, or until caramel is thickened and the potatoes are tender.
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