Caramelized Simple Syrup

This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!

• Ready In: 6 mins
• Serves: 6
• Yields: 1 1/3 cups

Ingredients

• 2  cups sugar
• 1  cup boiling water

Directions

1. Pour sugar in a heavy skillet that heats uniformly.
2. Melt over low heat, stirring constantly to pervent scorching.
3. When the sugar becomes a clear brown syrup, remove from heat.
4. Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
5. Return to low heat and stir until syrup is smooth again.
6. Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.