Caramelized Shallots

This is one of Ina Garten's recipes that looked absolutely delicious.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6  tablespoons butter
• 2  lbs  fresh shallots, peeled
• 3  tablespoons sugar
• 3  tablespoons red wine vinegar
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  tablespoons  chopped fresh flat leaf parsley
•  salt
•  pepper
•  ground cayenne pepper

Directions

1. Preheat oven to 400 degrees.
2. In a 12 inch ovenproof skillet melt the butter.
3. Add the shallots and sugar, tossing to coat.
4. Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
5. Add the vinegar, salt and pepper and toss well.
6. Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
7. Season to taste, sprinkle with parsley and serve.