Caramelized Scandinavian Potatoes

Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup sugar
• 1  tablespoon water
• 1⁄4 teaspoon salt
• 2 (14 1/2ounce) cans  whole potatoes, drained and dried with paper towels

Directions

1. In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.