Caramelized Plantains
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
Directions
- Cut peeled plantains in thick wedges or slices.
- Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
- Mix sugar and vinegar and cook on stovetop to hard ball stage.
- Dip plantains in cooked syrup or pour syrup over them.
- Let cool and serve.
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