Caramelized Pineapple With Coconut Sorbet

A nice tropical dessert that's fast-- From Real Simple magazine

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 1⁄4 cup brown sugar
• 1⁄2 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half)
• 1  pint  coconut sorbet

Directions

1. Melt butter in a large skillet over medium heat.
2. Add the sugar and cook, stirring for 1 minute(the butter and sugar will remain separated).
3. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.