Caramelized Pineapple Satays

From 750 Best Appetizers

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1⁄2  Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes)
• 1  tablespoon brown sugar
• 1  tablespoon butter
• 1  cardamom pod, crushed

Directions

1. Place pineapple on a flat surface and pierce skewers. Lightly coat the top with brown sugar.
2. In a skillet, combine butter and cardamom and melt over medium heat. Add skewers, brown sugar side down, and cook until caramelized, about 2 minutes.