Caramelized Pineapple and Mango

Lovely way to eat fruit !

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 20  g butter
• 1⁄2  ripe pineapple, peeled, cut into 2 cm pieces
• 1  mango, peeled, cut into 2 cm pieces
• 2  tablespoons brown sugar
• 1  tablespoon dark rum

Directions

1. Melt butter in frypan over moderately high heat.
2. Add fruit and cook and stir for 3 or 4 minutes till browned.
3. Add sugar and rum.
4. Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
5. Cool for 30 minutes.