Caramelized Pears
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄4 cup sugar
- 2 large firm-ripe pears
- 2 tablespoons fresh lemon juice
Directions
- In a large skillet, combine sugar and 4 teaspoons water. Cook ver low heat until sugar melts and turns a light amber color, about 5 minutes.
- Meanwhile, cut the pears lenghwise and scoop out cores. Slice each half into 6 slices. Place in a medium bowl and toss with 1 tablespoon lemon juice.
- Remove skillet from heat. Add remaining lemon juice to caramelized sugar and quickly stir until mixture is smooth.
- Add pears and juices in bowl to skillet. Return to medium heat.
- Cook, stirring gently, until pears are softened and lightly glazed 2-3 minutes. Serve warm.
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