Caramelized Pearl Onions

Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  tablespoon  stick margarine or 1  tablespoon butter
• 1  tablespoon sugar
• 1 (16 ounce) package  frozen pearl onions, thawed
• 1 2⁄3 cups  coarsely chopped red bell peppers
• 1⁄4 teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.