Caramelized Oranges

For a pretty and refreshing dessert try this simple recipe for Cointreau-flavoured oranges in a caramel sauce.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  oranges
• 2 -3  tablespoons Cointreau liqueur
• 2⁄3 cup water
• 4  ounces sugar

• To garnish

•  pine nuts, toasted
•  fresh mint leaves, chopped

Directions

1. Peel the oranges, carefully removing any pith, and slice into rounds.
2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
3. Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
4. Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
5. Pour the syrup over the oranges and set aside for at least 1 hour.
6. Just before serving, garnish the oranges with the pine nuts and chopped mint.