Caramelized Onions With Red and Yellow Peppers

Sweet, golden caramelized veggies, yum!!!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  each  red peppers
• 1  each  yellow pepper
• 2  each onions
• 1  teaspoon sea salt
• 1⁄2 teaspoon fresh ground pepper
• 1  teaspoon  spike seasoning (unsalted)
• 2  tablespoons  grapeseed oil

Directions

1. Cut peppers into 1/4 inch strips lengthwise.
2. Slice onion 1/4 inch thick.
3. Heat oil in large skillet, add vegetables and season with seasonings.
4. Cook over high heat, stirring often until vegetables begin to brown and caramelize.