Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  beef tenderloin steaks (4 Ounces Each)
• 1  small onion, thinly sliced (3/4 Cup)
• 1⁄4 cup  Italian dressing (Kraft Regular Italian or Light Done Right!)
• 1⁄4 cup sour cream
• 1  tablespoon horseradish

Directions

1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
2. Push Onion to Edges of Skillet.
3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
4. Meanwhile, Combine Sour Cream and Horseradish.
5. Place Steaks on Serving Plates; Top with Onions.
6. Serve with Horseradish Sauce.