Caramelized Onion Rice

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  onion, thinly sliced
• 2  tablespoons butter
• 1  tablespoon brown sugar
• 2  garlic cloves, minced
• 1  cup brown rice
• 2 1⁄4 cups chicken broth

Directions

1. Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
2. Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
3. Mix rice, broth and onion mixture and cook in rice cooker.
4. Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.