Caramelized Onion Quesadillas

I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook.

• Ready In: 35 mins
• Yields: 24 pieces

Ingredients

• 3  tablespoons olive oil
• 1  large onion, chopped
• 2  tablespoons  balsamic vinegar
• 1  teaspoon sugar
• 12  flour tortillas
• 6  ounces Fontina cheese, shredded
• 4  ounces  goat cheese, crumbled
•  olive oil

Directions

1. Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
2. Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
3. Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
4. Cut each quesadilla into 4 wedges.
5. Serve hot.