Caramelized Onion Puffs
- Reviews 2
Ready In: 50 mins
Serves: 24
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 3⁄4 cup onion, coarsely chopped
- 1⁄4 cup red bell pepper, finely chopped
- 2 eggs
- 1⁄2 cup sour cream
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon red pepper sauce
- 3⁄4 cup cheddar cheese, finely shredded
- 1 (8 ounce) can refrigerated crescent dinner rolls
Directions
- Heat oven to 400 degrees F.
- Spray 24 mini-muffin cups with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat.
- Add 3/4 cup onion; cook 5 minutes, stirring occasionally.
- Reduce heat to medium; add bell pepper.
- Cook 5-7 minutes longer, stirring occasionally, until onion is softened and golden brown.
- Remove from heat.
- In medium bowl, beat eggs.
- Stir in sour cream, salt and pepper sauce.
- Stir in cooked onion and 1/4 cup of the cheese.
- Spoon onion mixture evenly into mini-muffin cups.
- Unroll dough into 1 large rectangle, press perforations and edges to seal.
- Using a 1 1/2 inch biscuit or cookie cutter, cut dough into small rounds.
- Place dough round on top of onion mixture.
- Top with remaining cheese.
- Bake 10-15 minutes or until golden brown and set in center.
- Cool 5 minutes, run knife around edge of each muffin cup.
- Serve warm or at room temperature.
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