Caramelized Onion Pork Tenderloin

I overheard someone talking about this one and decided to try it. It's only a few ingredients, but it's so yummy! Toss some green beans in olive oil and garlic on a baking sheet and throw it in the oven for the last 15-20 minutes, and wrap some garlic bread in tinfoil and bake for the last 10 minutes, and you have a fabulous supper!

• Ready In: 1 hr 20 mins
• Serves: 3
• Yields: 1 pork tenderloin

Ingredients

• 1  large  vidalia onion, sliced into rings
• 2  teaspoons brown sugar
• 1  tablespoon  oil
• 1  pork tenderloin
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper

Directions

1. Heat oil in a large skillet.
2. Stir in sugar; add onions.
3. Cook for 25-30 minutes.
4. Rub salt and pepper on pork and place in a baking dish; top with onions.
5. Bake 45-50 minutes at 350°F.