Caramelized Onion Focaccia Wedges (For Onion-Lovers!)

These are great to serve at get togethers, if you are an onion-lover, you will LOVE this! You can always increase the onions and butter if desired and also the cheese amount.

• Ready In: 45 mins
• Yields: 8 wedges

Ingredients

• 6  tablespoons butter
• 1  tablespoon  oil
• 5  medium onions, thinly sliced
• 2  teaspoons sugar
•  salt and black pepper
• 8  slices mozzarella cheese (or provolove or any similar cheese)
• 1  round focaccia bread (cut in half)
• 2  tablespoons  softened butter
• 1  teaspoon garlic powder (or to taste)

Directions

1. Melt butter with the oil in a large skillet over medium heat.
2. Add in onions and sugar; cook for about 20 minutes or until caramelized and light brown.
3. Season with salt and pepper; remove from heat.
4. Heat oven to 350 degrees.
5. Butter each half of the focaccia with 1 tablesoon butter then sprinkle lightly with garlic powder.
6. Place half of the cheese (4 slices) on the bottom half of the bread.
7. Top with onions and then the remaining cheese slices.
8. Top with remaining focaccia half.
9. Wrap tightly in foil.
10. Bake for about 15-20 minutes or until the cheese is melted.
11. Cool about 5-6 minutes.
12. Cut into 8 wedges.
13. Delicious!