Caramelized Onion En Papillote With Apple
- Reviews 2
Ready In: 35 mins
Serves: 2
Ingredients
- 3 vidalia onions, finely sliced
- 2 granny smith apples, peeled and finely sliced
- 30 ml butter
- 60 ml barbecue sauce
- 30 ml brown sugar
- salt and pepper
Directions
- Preheat barbecue to medium.
- Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
- Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
- Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
- Cook for 10 minutes.
- Turn using tongs and continue cooking for 10 minutes.
- Let stand for 5 minutes before serving.
- Serve as a side dish to grilled fare.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off